The Way Making Double-Cheeseburgers Right At Home

The Way Making Double-Cheeseburgers Right At Home

Everyone loves a double-cheeseburger. However, people can end up spending a lot of money on burgers, especially at premium fast-food places. There is a way, however, people can save a lot of money. This will be by making these burgers right at home. 

The ingredients for this delicious meal are: chopped meat, lettuce, tomatoes, hamburger buns, cheese, mayonnaise, and ketchup, This process begins by placing a frying pan on the stove and putting the temperature on low; it would be good to put a drop of butter into the pan to keep food from sticking to it. 

The next step would be to make burger figures out of the chopped meat. Any leftover chopped meat can be put in the freezer for the next week or so. The chopped meat can then be placed into the frying pan. The burgers should be turned every five minutes, and they should be cooked a total of twenty minutes. 

While the burgers are cooking, it would be good to slice up some lettuce and tomatoes.  A few minutes before the burgers are done, there should be a slice of cheese put over each burger. 

The hamburger buns should then be covered in a light coating of mayonnaise. The burgers can then be placed on individual hamburger buns. Lettuce and tomatoes should be placed on each bun, followed by ketchup. There are so many things people can add to this standard cheeseburger. People can add onions, pickles, fries, and many other things. People can get so creative with this common dish. 

Posted by Kate Green 7/24/15

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